Kuroiwa
Shokuhin
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 The amazing effect of sterilization It sterilize ｃoliform bacillus, general raw bacillus and heat resistance bacillus momentary with heated steam of ｔhermal energy. The minimum Quality change Sterilization is done with short heating time in no-air state. The inside of the air current pipe keeps its sterilization temperature fixed. This suppresses quality change, loss of an active ingredient, oxidization etc, ｔo the minimum. The amount of manufactures Usually, 3 sterilization machine works. No.1 and No.3 machines are abele to make 250 kg～300kg No.2 machine 80kg～120g per hour. |